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Secrets About Jute (Ewedu) Leaves

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Secrets About Jute (Ewedu) Leaves

The Jute leave is one of nature’s best gifts. It’s a distinct plant with several uses which keeps on giving.  

Jute leaves are also known as saluyot, ewedu or lalo, depending on the region they are being cultivated or cooked. The leaves may not be appreciated by many, but they are a part of the jute plant that’s often cultivated in Asia, the Middle East, and some parts of Africa.

Jute leaves are used as a food source in these regions; in fact, they are said to add a well-defined flavour to food and also act as thickeners in soups, stews and sauces. 

While jute stems are used to make rope, paper and a variety of other products, jute leaves are not just for culinary uses but also are known for their medicinal properties

How are jute leaves used?

1. In some parts of Nigeria, they are prepared into a sticky soup known as ewedu along with other ingredients. 

2.People prepare soups, stews, curries, vegetable dishes, and sometimes teas and tisanes using jute leaves.

3.The leaves tend to get gluey or sticky, like bhindi or okra, which is another common vegetable thickener.

4.Like spinach and other leafy green vegetables, jute leaves can be cooked whole or can be loosely chopped to blend better with other foods and ingredients.

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Health benefits of Jute plant

Healthy sight 

The eyes are complex organs that need different vitamins and nutrients to function. Deficiency in some vital nutrient essential for good sight are some common factors for eye defect. Some nutrients link for improving eye health and other disorder include vitamin A, Vitamin (B6, B9 and B12) etc. Jute leave is said to contain some significant amount these vitamins. 

Regular consumption of jute leaves can improve the onset of some eye diseases including age-related muscular degeneration.

Helps Fights Colds and Flu

Vitamin C is remarkably beneficial for the immune system. It plays a vital role in the body’s ability to fight off colds, and viruses. It also keeps the body from suffering further complications like lung infections and pneumonia. Jute leave is said to contain a significant amount of Vitamin C. 

Aids weight loss

The high fibre content in jute leave is essential in improving digestion and keeping you feeling full for a longer time. Research has also shown that this copper-rich leave can help reduce the level of bad cholesterol and increase beneficial cholesterol. The amount of copper in jute leave can dramatically reduce the chances of cardiovascular diseases like atherosclerosis, heart attacks, and strokes.

Jute leaves are rich in antioxidants

Jute leaves are rich in Vitamins E, A and C. These nutrients are potent antioxidants that protect the cells from free radicals.

Supports Skin Health and Cell Growth

Jute plant consists of an adequate amount of vitamin A, which is crucial for better skin health and cell growth.

Vitamin A is essential for wound healing as well as skin re-growth. It is required to support all of the epithelial (skin) cells both internally and externally and is a great aid in fighting skin cancer. 

Vitamin A protects the skin from lines and wrinkles by producing more collagen, which is liable for keeping the skin looking young. Vitamin A also contributes to healthy hair too.

Maintains healthy teeth and gums

The advantages of eating jute leaves extend to the teeth and gums. They contain calcium which helps in keeping the jaw bone strong. A healthy jaw bone keeps your teeth tightly fit and makes it harder for bad bacteria to grow. To keep your teeth and gums from giving you any trouble, you should encourage a calcium-rich diet which should include daily consumption of jute leaves, especially for young children.

 Reduces the occurrence of cancer

Vitamin B9 in Jute is considered to be an important component for reducing the occurrence of cancer in the human body. It helps reduce the likelihoods of cancer in various forms, including colon cancer, cervical cancer and lung cancer. It is advised to include this vitamin in sufficient amounts in your daily diet plan. 

Treats inflammation

One of the most celebrated medical benefits of jute leaves is their ability to battle inflammation in the body. Because they contain a variety of antioxidants, eating jute leaves can protect against damage caused by inflammation. 

Improves sleeping partners

For people suffering from various sleeping disorders like sleep apnea and insomnia, jute leaves might help. Jute leaves are rich in magnesium which is the mineral that helps to treat and improve such conditions. Magnesium assists in the release of hormones that relax and soothe the nerves. By increasing the magnesium intake, you can improve your sleep quality for a restful and uninterrupted sleeping pattern. 

Improves sleeping partners

For people suffering from various sleeping disorders like sleep apnea and insomnia, jute leaves might help. Jute leaves are rich in magnesium which is the mineral that helps to treat and improve such conditions. Magnesium assists in the release of hormones that relax and soothe the nerves. By increasing the magnesium intake, you can improve your sleep quality for a restful and uninterrupted sleeping pattern. 

Jute leave and pregnancy 

Related post: Hidden Secret about Papaya You Need to Know this Year

Some folk claim that when a pregnant woman is experiencing lengthened labour, jute leaves should be squeezed with the stem and then given to her to drink. The truth, however, is that none of these claims has been proven scientifically. However, jute leave is perfectly healthy and safe for pregnant women and nursing mothers to consume.

 One question on our mind is that does jute leave induce labour? You can share your opinion in the comment session below, we’ll be responding to it all. 

 

pregnancythe state of being pregnant; the period from conception to birth when a woman carries a developing fetus in her uterusMore (Definitions, Synonyms, Translation)

 

contributes be conducive to More (Definitions, Synonyms, Translation)

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